The global ghee market is being driven by increasing awareness of the benefits of ghee consumption. Since it contains vitamins A, E, and K, the food has a number of health benefits. It aids weight loss, boosts immunity, strengthens muscles, increases digestion and vision, treats coughs and thyroid problems, and relieves constipation. These health benefits are some of the most important factors driving the global ghee market. The thriving food industry, where ghee is widely used in the manufacture of different food products such as bakery, ice cream, and others, is another major factor driving demand development. Moreover, the increase in disposable income and the rise of the population, and its medicinal use in ayurvedic medicines will provide enhanced growth opportunities for the industry growth.